Nutrients in Sauce, pizza, canned, ready-to-serve

Soups, Sauces, and Gravies

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Amount of nutrients in 100 g (grams) of Sauce, pizza, canned, ready-to-serve.

NutrientAmount and UnitPercentage
Water 86.71 g 86.71%
Energy (calorie) 54 kcal
Energy (joule) 226 kJ
Protein 2.18 g 2.18%
Total lipid (fat) 1.15 g 1.15%
Ash 1.3 g 1.3%
Carbohydrate, by difference 8.66 g 8.66%
Fiber, total dietary 2 g 2%
Sugars, total 3.78 g 3.78%
Calcium, Ca 54 mg 0.05%
Iron, Fe 0.9 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 50 mg 0.05%
Potassium, K 354 mg 0.35%
Sodium, Na 348 mg 0.35%
Zinc, Zn 0.25 mg
Copper, Cu 0.137 mg
Manganese, Mn 0.221 mg
Vitamin C, total ascorbic acid 11.3 mg 0.01%
Thiamin 0.061 mg
Riboflavin 0.053 mg
Niacin 1.421 mg
Pantothenic acid 0.374 mg
Vitamin B-6 0.136 mg
Folate, total 10 µg
Folate, food 10 µg
Vitamin B-12 0.02 µg
Vitamin A, IU 667 IU
Fatty acids, total saturated 0.46 g 0.46%
4:0 butanoic, butyric fatty acid 0.032 g 0.03%
6:0 hexanoic, caproic fatty acid 0.012 g 0.01%
8:0 octanoic, caprylic fatty acid 0.006 g 0.01%
10:0 decanoic, capric fatty acid 0.016 g 0.02%
12:0 dodecanoic, lauric fatty acid 0.021 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.071 g 0.07%
16:0 hexadecanoic, palmitic fatty acid 0.216 g 0.22%
18:0 octadecanoic, stearic fatty acid 0.067 g 0.07%
Fatty acids, total monounsaturated 0.461 g 0.46%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.013 g 0.01%
18:1 undifferentiated 0.434 g 0.43%
20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.099 g 0.10%
18:2 undifferentiated 0.082 g 0.08%
18:3 undifferentiated, octadecatrienoic, linolenic 0.014 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g